Taking care of champagne is an art that tantalizes all wine lovers. One read more has to know the proper ways of preserving the flavors and keeping the fizz that sets champagne apart.

One method often used is utilizing a 'bouchon conservation', a specialized device designed to preserve champagne. The 'bouchon' works by forming an airtight seal, stopping the gas from leaving, thus maintaining the bubbles and tastes that are so characteristic of champagne.

An important factor to remember when storing champagne is the 'temps conservation' or the duration of storing. Like all wines, champagne is a product of nature and is vulnerable to changes from its environment. In reality, champagne should be consumed right after opening, but if that's not possible, it’s important to know how to preserve its taste and fizz.

Storing champagne in the refrigerator, or 'conservation champagne frigo', is another viable method. However, too long in a cold environment can deteriorate the wine's quality. The fridge must be set at a acceptable temperature for the champagne to preserve its taste and sparkle.

The 'garde du champagne' or maintaining the champagne involves utmost accuracy. Both the temperature and humidity is crucial in preserving the champagne's features.

When it comes to the temperature of 'conservation champagne', the ideal temperature is generally somewhat chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can change the taste.

The 'durée de conservation champagne' or the duration of preserving champagne can extend from several days to years, depending on the kind of the champagne. However, once the bottle is opened, the duration decreases drastically.

For 'conservation champagne ouvert' or opened champagne, it is best consumed within 3-5 days of opening to maximize its flavor and fizz. After that, the champagne starts to miss its characteristics.

Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an indispensable tool for preserving champagne. This tool is created specifically to match champagne bottles and aid to maintain the fizz and flavor.

So, whether you're a rookie or a seasoned champagne enthusiast, knowing the correct methods of champagne preservation can boost your drinking experience significantly.